Oven Roasted Veggie Fritatta |
Roast Veggie Frittata
Ingredients
- 1 Cup Oven Roasted Veggies
- 6 Eggs
- 2 Tablespoons Milk or Heavy Cream
- 1/4 Cup Shredded Six Cheese Blend (or any cheese you like)
- 1 Teaspoon Dried Parsley
- Salt & Pepper to Taste
- 2 Tablespoons Lemon Juice
- 2 Tablespoons Olive Oil
- 6 Cups Spinach or other greens for serving
- Make the vinaigrette by whisking 2 Tablespoons Lemon Juice with 2 Tablespoons Olive Oil, salt and pepper to taste.
- Heat oven to 350 degrees.
- If veggies are frozen, thaw them.
- Heat the veggies in an oven safe saute pan.
- Whisk the six eggs, milk or cream, parsley, salt and pepper.
- Pour the eggs over the hot veggies.
- Sprinkle with cheese and cook for 2 minutes and then remove from heat and put into oven for 15 minutes.
- Remove from oven cut into wedges and serve on spinach with a drizzle of vinaigrette. Afiyet olsun!
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