Chilly Weather calls for what else but Chili!!!

Chili with Sour Cream & Jalapeno! Yum-my!

Well, the weather here is chilly again that cold wind blowing around got me in the mood for Chili.  If I say so myself, this was probably some of the best Chili I have ever made.  It really hit the spot with everyone.  So much so that there was not even a drop left!  Try it out, I think you will really like it.  Of course for all the "hot heads" (jk) out there, you can always add more "heat"!








Chili

Ingredients

• 1 Pound Lean Ground Beef

  

  Chili with Cheese, Sour Cream, Jalapenos and Corn Chips, Mmm Mmm Good!
  

  
  

• 1 small Onion, chopped
• 3-4 Cloves Garlic
• 1 Teaspoon Chili Powder
• 1/2 Teaspoon Paprika
• 1/2 Teaspoon Cumin
• 1/8 Teaspoon Black Pepper
• 2 Teaspoons Salt
• 32 ounces Crushed tomatoes
• 15 ounces Diced tomatoes
• 15 ounce can Chili Beans, Kidney Beans or Pinto Beans
• 2 Tablespoons Olive Oil

Cooking Directions

1. In a large stockpot, saute the chopped onions and garlic in the olive oil.
2. Add the ground beef and with a wooden spoon, break the ground beef into small pieces.
3. Cook until no longer pink.
4. Sprinkle the Chili Powder, Paprika, Cumin, Black Pepper and Salt into the pot.
5. Add in the crushed and diced tomatoes and the beans.
6. Cover the pot and simmer at least 20 minutes for the flavors to combine. You could also prepare to this point and put in slow cooker to simmer for a few hours.  Enjoy!