Mücver or Zucchini Fritters |
Mücver or Zucchini Fritters
Ingredients
- 2 Large Zucchini
- 2 green onions
- 2 eggs
- 1/2 cup flour
- 1/2 teaspoon baking powder
- 1 1/2 teaspoons salt
- 1/2 teaspoon Paprika
- 1 small hand full fresh dill chopped or 1 teaspoon dried dill
- 1 small hand full parsley
Cooking Directions
- Place several folded napkins in the bottom of a colander. Grate the zucchini into the colander on top of the paper towels. Let drain for about five to ten minutes and then squeeze the excess water out.
- In a deep mixing bowl, mix the eggs, salt, and paprika. Add in the dill and parsley. Mix well. Add the zucchini and the flour and baking powder and mix thoroughly.
- Heat 1/2 cup olive oil in a frying pan. Test a little drop of the batter to make sure your oil is hot enough It should sizzle.
- When hot enough, use a large serving spoon to drop the batter into the oil. You do not want them to be too thick, so flatten slightly with your spoon. Fry on one side about 3-4 minutes, flip and fry until golden brown about 4 minutes more. Serve with garlic yogurt.
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