Springtime Sugar Snap Peas & Asparagus

Springtime Sugar Snap Peas & Asparagus

Ingredients

• 1 pound Sugar Snap Peas
• 1 pound Asparagus
• Salt to Taste
• 3 Tablespoons Olive Oil
• 4 Cloves Garlic, crushed
• 1 Teaspoon Dried Dill Weed
• 1 Teaspoon Dried Marjoram
• 1 Teaspoon Dried Parsley

Cooking Directions

1. Fill a large stockpot 2/3 full with water and salt generously. 
2. Fill a large bowl with ice water. 
3.  Wash and trim the sugar snap peas and asparagus. 
4.  When the water comes to a boil, place the peas and asparagus into the boiling water. Boil for 2 minutes then drain and immediately place in the ice water. 
5.  Drain the peas and asparagus. 
6.  Pour the olive oil Into the same pan you used to boil the peas and asparagus. Heat the olive oil then add the crushed garlic. Saute 3-4 minutes then add the drained peas and asparagus. 
7.  Sprinkle with salt, Dill Weed, Marjoram, and Parsley. Enjoy!

Labels: asparagus, bezelye, Garlic, kuskonmaz, Olive Oil, Peas, Sugar Snap Peas