Tonight was one of those nights when I wasn't really sure what to cook for dinner. So I decided to cook a favorite that my mom used to make, Hamburger Steak with Onion Gravy. My daughter loves mushrooms so I figured I would add a few mushrooms to the mix to give it a little flair. I knew it would go great with my
Vermicelli Rice or Sehriyeli Pilav. Boy was I right, it was a match made in heaven. Hope you enjoy! Afiyet olsun!
Hamburger Steak with Mushroom Onion Gravy
Ingredients
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2 pounds
Ground Beef 80/20
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1 Medium
Onion, thinly sliced
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8-10 ounces
Mushrooms
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1 Cup
Beef Stock
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2 Tablespoons
Flour
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Salt and black pepper
To taste
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1/4 Teaspoon
Cumin
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3-4 Tablespoons
Olive Oil
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsou8tpbnhQemKqITFnpyqCCeZzwxQqAOZbjA-DPMQhIrLxTrJxZIjwKh8c4eEC5lqJ0u2kJf1bJjX7r8XVS7jFvyrDMzeGvmw1Yj845HJUQN5VSKg_6XclvsYEjoajpXi4h5hGAPdXW8/s320/Mushrooms.jpg)
Cooking Directions
Shape the meat into 10 equal size patties.
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Heat the olive oil in a large skillet and add the sliced onion. Cook until translucent.
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Add the mushrooms and cook 2-3 minutes. Remove the onions and mushrooms to a plate.
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Sprinkle the bottom of the pan with salt and add 5 of the patties. Sprinkle the tops with more salt and cumin. Cook about 4 minutes then flip and cook 4 minutes more.
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Remove to the plate with the onions and mushrooms.
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Cook the other 5 patties in the same manner. Don't forget the salt and cumin.
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Remove to the plate.
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If necessary add a little more oil to the pan. Whisk till the mixture is smooth. Cook 2-3 minutes, then add the beef stock. Cook 2-3 more minutes.
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Add the meat, onions and mushrooms back to the pan. Lower the heat, cover and simmer for about 20 minutes. Serve with rice.