With all the rice recipes I have given you, I thought now would be a good time to do a recipe on what to do with leftover rice. The recipe I am giving you today calls for two cups cooked and cooled rice. You can either cook some plain rice or you could use leftover rice. The saffron rice would be a perfect one to use. I would probably also put a stuffed green olive in with it. You can play around with what kind of rice you use as well as the filling. Some ideas I plan on trying are using a
Mexican cheese with a slice or two of jalapenos and use
saffron rice. Then maybe I will try some feta cheese and spinach or maybe a mini-meatball and some Fontina cheese. You can let your imagination run wild and come up with your own creation. I would love to hear any ideas you have.