Clarified Butter
Ingredients
Cooking Directions
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Melt the butter over low heat until a white foam appears on the surface.
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Skim and discard the foam.
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Slowly pour the clarified butter in a bowl, leaving behind and discarding the milk solids that have collected at the bottom of the pan.
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This will keep a few weeks if stored tightly covered in the refrigerator.
Labels: Butter, Clarified