|Perfect fluffy rice!|
Sevim's Perfect Rice
1 Tablespoon cooking oil
1 cup jasmine rice, washed & rinsed
1/4 Teaspoon salt
2 cups hot water
Pour the cooking oil in the pan and pour in rice and salt. Toast the rice, stirring occasionally for 2 minutes. Add the hot water, stir again and bring to a boil. Once boiling, reduce the heat to medium and put your lid on. Set your kitchen timer for 20 minutes. Do NOT OPEN the lid!!!!!!! When your timer goes off turn off the heat, if you are using an electric burner, move your pan to a heat proof surface. Let the rice rest for a couple of minutes then fluff with a fork and serve! Yummmmy!!!!
***You can double the recipe by doubling all the ingredients except the cooking oil. You can also use meat stock or broth in place of the water.***