Oven Roasted Chicken Thighs or Fırında Tavuk But
Ingredients
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1 Cup
Yogurt
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3-4 Cloves
Garlic, crushed into a paste
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1 Tablespoon
Salt
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1/4 Teaspoon
Black Pepper
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1/4 Teaspoon
Chili Powder
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1 3/4 Teaspoons
Paprika
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2 Teaspoons
Dried Mint
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Juice of 1 Large Lemon
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2 Tablespoons
Olive Oil
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6-8
Chicken Thighs
Cooking Directions
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Pre-heat oven to 400 degrees.
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Mix all the ingredients except the chicken in a mixing bowl. Whisk well.
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Pour a little of the mixture in the bottom of a large plastic container.
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Add a few of the chicken thighs and add more of the marinade.
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Add the rest of the chicken and marinade and rub the marinade into the chicken to make sure it is covered well.
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Put the lid on the container and place in the refrigerator for at least 1 hour but over night or 24 hours is best.
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Line a baking tray with aluminum foil and place a wire rack in the bottom.
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Place the chicken thighs on the rack.
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Change the oven setting to broil and place the chicken in the oven.
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Set the timer for 8 minutes.
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After 8 minutes, turn the chicken and set the timer for 8 more minutes.
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Return the oven to 400 degrees and cook for 25 to 30 minutes until crisp and golden in color. Afiyet olsun!